Job Description

Job Description

Salary is Negotiable

After successful completion of the probationary period, employee will receive off probation wage increase.

Summary:

Accomplish the Oneida Nation School System’s objectives by preparing and serving meals to the Oneida Nation School, Head Start, Day Care, and other departments. Maintain a safe and hygienic working condition before, during, and after meal preparation and serving. Ensure that services are provided effectively and efficiently to the children and staff of the Oneida Nation School System. 

Responsibilities:

• Prepare meals according to standardized recipes to ensure accurate measurements and according to the preplanned menus.
• Prepare food items using proper methods and techniques that conserve the nutritional value, flavor and appearance of the food.
• Plan cooking and plate set up for Head Start and places meals in transport carts to meet delivery schedules and in accordance with DPI regulations.
• Prepare individual trays and portion control food according to DPI regulations to ensure proper and appropriate utensils for Day Care and Head Start.
• Prepare or assist in the preparation of foods for modified diets; substitute food requests and supplemental nourishments as needed or required.
• Operate electric and gas cooking equipment, kitchen equipment and kitchen utensils.
• Ensure food items are prepared, stored, distributed, and served at appropriate temperatures and under sanitary conditions.
• Assist in preparing and serving meals at special events and functions.
• Adhere to proper food handling procedures and monitors good hygiene practices, including wearing required hair netting, wearing of serving gloves, and maintaining clean hands.
• Receive and confirm food deliveries according to Hazard Analysis Critical Control Point (HACCP); secure stock to retain freshness and protection from contamination.
• Maintain a clean work area according to federal, state, and local regulations.
• Operate the dishwasher ensuring sanitization of all service-ware and cookware.
• Inspect service-ware and cookware are clean and free of stains, cracks, and chips.
• Replace cleaned items in sanitized storage areas.
• Close kitchen by cleaning dishwashing area.
• Report any problems or irregularities (accidents, breakage, faulty equipment, food and/or supply shortages, etc.) to Food Service Manager.
• The above duties and responsibilities are not an all-inclusive list but rather a general representation of the duties and responsibilities associated with this position

Skills:

Essential:

• Ability to work independently and meet strict timelines
• Ability to safely operate cooking equipment and kitchen appliances
• Knowledge of proper and safe food handling, storage, and disposal requirements
• Knowledge in preparing well-balanced and nutritious meals
• Ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds
• Ability to exercise independent judgment.
• Knowledge of applicable federal, state, county, and local laws, regulations, and requirements
• Knowledge of food sanitation and hygiene practices.
• Skill in preparing food for groups of people.
• Skill in handling sharp knives, and other cutting utensils.

Education Requirement - Or A Closely Related Field:

Education with Equivalent Qualifications:
Essential:

• A Combination of Experience and Education May Be Considered
• General Ed, High School Equivalency Diploma, HS Diploma
• Applicants age 50 and older are exempt from this requirement

Credentials:

Essential:

• Driver's License Personal & Tribal Vehicle
• Insurance Required
• Child Abuse Reporting Policy (CARP), within ninety (90) days of employment. 

Working conditions:

Essential:

• Stand frequently
• Walk frequently
• Sit frequently
• Talk frequently
• Hear frequently
• Taste and smell frequently
• Climb occasionally
• Balance occasionally
• Occasionally Stoop
• Kneel occasionally
• Crouch Occasionally
• Crawl occasionally
• Lift up to 40 pounds occasionally
• Move up to 40 pounds occasionally
• Kitchen setting
• Moderate noise level

Experience:

Essential:
Six (6) months * Professional cooking

Other information:

EQUAL EMPLOYMENT OPPORTUNITY STATEMENT - The Oneida Nation does not discriminate based on race, color, national origin, sex, religion, age or disability status in employment or the provision of services. However, individuals of Indian ancestry and Veterans will be given preference by law in employment.

Continuation of this position is contingent upon funding allocations.

Must maintain strict security, confidentiality, and quality to meet professional standards of the department.

Must adhere to all Oneida Nation Personnel Policies and Procedures, Oneida Nation Standard Operating Procedures, and Area and Program Strategic Plans and Policies.

Must pass a background check to meet Employment Eligibility Requirements. If applicable, must pass a background check to meet Oneida Nation/State Compact and/or Oneida Nation Gaming Ordinance, and may be required to obtain a temporary license and/or Gaming license as a condition of employment.

Must be willing and able to obtain additional related education and training.

Must pass a pre-employment drug screen and adhere to the Nation Drug and Alcohol-Free Workplace Policy.

A Tuberculosis (TB) Screening and/or a 2 step TB Skin Test is required within thirty (30) days of employment.

Must provide a copy of diploma/degree, license, or certification upon employment.

ITEMS TO BE SUBMITTED

Investigation Questionnaire for a Child Contact Position. 

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